Normal view MARC view ISBD view

Intercultural Quality Management/: A focus on fish products

Intercultural Quality Management/: A focus on fish products Hong Wu - Mzumbe-Tromso: Agder College, 1995. - 37 p.: ill.; 30 cm.

Includes bibliographical references

Subjects--Topical Terms:

Dewey Class. No.: EA.658.562 INT

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)