Rethinking marketing : (Record no. 1305)

MARC details
000 -LEADER
fixed length control field 00947nam a2200289 a 4500
001 - CONTROL NUMBER
control field 000084868
003 - CONTROL NUMBER IDENTIFIER
control field StDnUD
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220701130151.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field s1999uuuu||||||| r |||| ||||| u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0803974914
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-8039-7491-3
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0803974906
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 226671
040 ## - CATALOGING SOURCE
Transcribing agency ,
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 658.8 BRO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brownlie, Douglas
9 (RLIN) 11226
245 10 - TITLE STATEMENT
Title Rethinking marketing :
Remainder of title towards critical marketing accountings /
Statement of responsibility, etc. edited by Douglas Brownlie ... [et al.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Sage Publications,
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent 273 p.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Marketing
9 (RLIN) 3472
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Marketing - moral and ethical aspects
9 (RLIN) 11227
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Marketing - philosophy
9 (RLIN) 11228
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books

No items available.