Value Addition to Increasing Sardine Dried Production Through Assitive Technology: (Record no. 5109)

MARC details
000 -LEADER
fixed length control field 00644nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170829b xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number EA DIS 338.09678 KHA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Khatib,Abushir S.
245 ## - TITLE STATEMENT
Title Value Addition to Increasing Sardine Dried Production Through Assitive Technology:
Remainder of title A Case of Tusiyumbishane Cooperative Society ,Maruhubi - Zanzibar / by
Statement of responsibility, etc. Abushir Said Khatibu
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dar es salaam:
Name of publisher, distributor, etc. The Open University of Tanzania,
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent xviii,97p.:
Other physical details ill.:
Dimensions 30cm
521 ## - TARGET AUDIENCE NOTE
Target audience note Includes References
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Economic Development
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Fishing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Sardine Production
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books

No items available.