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Food Processing and Preservation / G.Subbulakshmi and Shobha A.Udipi

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Material type: Text

TextPublication details: New Delhi: New Age International, 2001Description: ix,298p.: ill.; 23.5cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	The Open University of Tanzania-HQ	664 SUB (Browse shelf(Opens below))	Available	Infvcghdjnxisdi12586

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Previous	659.2937873 TRO Excellence in advancement applications for higher education and nonprofit organizations	660.6 SMI Biotechnology /	664 KNE Farmageddon : food and the culture of biotechnology /	664 SUB Food Processing and Preservation /	664.024 FOO Food Engineering : Encyclopedia of Life Support System /	664.024 FOO Food Engineering : Encyclopedia of Life Support System /	664.0284 ROZ Drying Foodstuffs: Techniques,Processes,Equipment Technical Guidebook / Directed	Next

Includes Index

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