Assessment of the effects of Green innovation practices on performance of restaurants in Tanzania: A case of Restaurants in Kinondoni and Ilala Districts, Dar es salaam Zera Elias Mwanga

By: Material type: TextTextPublication details: Dar es salaam: The Open University of Tanzania, 2020.Description: xv, 87 p.: ill.; 30 cmSubject(s):
DDC classification:
  • 22 EA.DIS.338.47919678 MWA
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Item type Current library Call number Copy number Status Barcode
Books Books The Open University of Tanzania-HQ EA.DIS.338.47919678 MWA (Browse shelf(Opens below)) 1 Available Inf494982

Includes bibliographical references

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