TY  - BOOK
AU  - 
TI  - Effects of seasonal variability and processing methods on biochemical composition of selected fish from Tanzania marine waters
U1  - EA DIS 578.709678SHI 22
PY  - 2019///
CY  - Dar es salaam
PB  - Open University of Tanzania
KW  -  
N1  - Includes references and appendices
ER  -