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	1.	E-learning and the science of instruction : proven guidelines for consumers and designers of multimedia learning / Ruth Colvin Clark, Richard E. Mayer. by Clark, Ruth Colvin Mayer, Richard E, 1947- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco, CA : Pfeiffer, 2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: DODOMA (1)Call number: 658.32402854678 CLA. KILIMANJARO (1)Call number: 658.32402854678 CLA. MANYARA (1)Call number: 658.32402854678 CLA. SHINYANGA (1)Call number: 658.32402854678 CLA. SINGIDA (1)Call number: 658.32402854678 CLA. The Open University of Tanzania-HQ (1)Call number: 658.32402854678CLA. ZANZIBAR (1)Call number: 658.32402854678 CLA. Place hold Save to lists Add to cart (remove)
	2.	Designing successful e-learning : forget what you know about instructional design and do something interesting / Michael W. Allen. by Allen, Michael W, 1946- Series: Allen, Michael W., Michael Allen's e-learning library ; v. 2. \| Pfeiffer essential resources for training and HR professionals Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco, CA : Pfeiffer, c2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: The Open University of Tanzania-HQ (1)Call number: 658.3124040785 ALL. Place hold Save to lists Add to cart (remove)
	3.	Achieving Post-Merger Success : A Stakeholder's Guide to Cultural due Diligence, Assessment, and Integration / J. Robert Carleton and Claude S. Lineberry. by Carleton, J. Robert, 1940- Lineberry, Claude S Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Pfeiffer, c2004 Online resources: Contributor biographical information Table of contents Publisher description Availability: Items available for loan: The Open University of Tanzania-HQ (1)Call number: 658.1/62 CAR. Place hold Save to lists Add to cart (remove)