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Effects of seasonal variability and processing methods on biochemical composition of selected fish from Tanzania marine waters

Effects of seasonal variability and processing methods on biochemical composition of selected fish from Tanzania marine waters Stella Mabondo Yonah Shija - Dar es salaam Open University of Tanzania 2019 - xviii, 140p ill., 30cm

Includes references and appendices

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Dewey Class. No.: EA DIS 578.709678SHI

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