Effects of seasonal variability and processing methods on biochemical composition of selected fish from Tanzania marine waters Stella Mabondo Yonah Shija

By: Material type: TextTextPublication details: Dar es salaam Open University of Tanzania 2019Description: xviii, 140p ill., 30cmSubject(s):
DDC classification:
  • 22 EA DIS 578.709678SHI
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Item type Current library Call number Copy number Status Barcode
Books Books The Open University of Tanzania-HQ EA DIS 578.709678SHI (Browse shelf(Opens below)) 1 Available 666555555000

Includes references and appendices

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